Tasty Foods

Bo

El Instituto Tecnológico de Monterrey vuelve a estar en segunda posición por encima del Politécnico Nacional. La UNAM mantiene el liderazgo, como la mejor universidad de México. En esta edición del Ranking de Universidades de AméricaEconomía se entrega un análisis de los resultados conforme las zonas geográficas de México.

Cheesy Mashed Cauliflower | Video Tutorial With Recipe

en 13:13:00

RECIPE:
Serving Size: 4-6

- 1 head of cauliflower
- 2 tbsp of butter
- 1/4 cup of whole milk
- 1 cup of white cheddar cheese
- Fresh chives
- Salt to taste
- Pepper to taste

Chop the head of cauliflower and boil in water for 15 minutes, or until the cauliflower is soft. Drain the water. Add butter, milk, salt, pepper, and cheddar cheese to softened cauliflower, then mashed ingredients together until most of the milk is evaporated and the texture is creamy. Add chives to the mix. Garnish with additional chives and white cheddar cheese.

Butter Cheese Lunch Milk video

Poached Eggs In Tomato Sauce (Shakshouka) | VIDEO Tutorial

en 13:10:00

RECIPE:
Serves: 1 egg per person

- 1 1/2 Tbsp. oil
- 3 minced garlic cloves
- 1 chopped small onion
- 2 cups crushed tomato
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp cayenne pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1 tomato diced
- 1/4 cup of parsley
- 3 room temperature eggs
- Chopped parsley
- Feta cheese

Heat oil over medium heat, add garlic and onions and cook until onions have softened and garlic is fragrant. Add the crushed tomatoes, Worcestershire sauce, cayenne pepper, cumin and paprika. Stir to incorporate. Add dice tomato and cook until sauce has thickened. Using a spoon, create wells for the eggs, crack an egg into each well. Cover and cook for another 5-8 minutes, until the egg whites are cooked but the yolk is still a bit runny. Garnish with parsley and feta cheese. Enjoy!